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STORAGE OF BLACK CAVIAR

07/26/2019
STORAGE OF BLACK CAVIAR

Under the brand “Royal Black” is produced only elite seafood, among which black caviar takes a special place. Like most expensive delicacies, it has a small shelf life without processing, which has a negative effect on taste and nutritional value.

Problems with how to store black caviar do not arise in production and warehouses, where the optimal mode is provided by industrial equipment. An ordinary household refrigerator will not cope with the task, so to store black caviar at home there are special measures.

Production nuances

All stages of mining and processing are carried out as quickly as possible. Only in this way is it really possible to preserve healthy properties and unique taste. How to wash black caviar so that the caviar does not absorb a lot of water?
Thorough cleaning of the eggs from the fat is performed on a special grid in several stages. Then they are mixed with salt. Heat treatment of black caviar significantly reduces its value. The storage time increases the presence of a preservative, but until recently there was no alternative to toxic borax.
Now a specially designed harmless food additive is used, which allows storing black caviar after packaging for up to nine months without compromising quality. The finished product is placed in cans under a press to remove excess liquid and dry, going on sale in about a month.

Cold storage

Although there is no shortage in our time, purchases for the holiday are still made in advance, and black caviar in a small jar may appear in the house long before the planned consumption date. Usually, it is simply put in the fridge. And having tasted the delicacy from the holiday table, they feel a little disappointed.
Indeed, the taste of status black caviar after improper storage can confuse any gourmet. Neither a domestic refrigerator nor a freezer will provide the optimum temperature in the range of 2-4 ° C. To avoid taste changes, freezing is unacceptable, as is heating.
You can please your loved ones with this delicacy taste, but you have to work hard to create a stable temperature regime. Enough to impose a jar of black caviar with ice in the packets, but in the refrigerator, it will slowly melt, so you need to take care of the timely replacement.
The shelf life of an unopened can at home should not exceed three months. Open black caviar cannot be stored even on ice for more than three days. But if we are talking about quality products made without pasteurization and carcinogenic preservatives, it is better to buy them immediately before use..
After all, “Royal Black” in Moscow and St. Petersburg offers to deliver black caviar, which is stored in ideal conditions, right for its intended purpose and just in time. Just call and order!


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STORAGE OF BLACK CAVIAR