How to celebrate the New Year so you spend it! - so says the wisdom of the people.

How to celebrate the New Year so you spend it! - so says the wisdom of the people.
And we will remember this New Year's Eve for a long time, because it was on December 31, shortly before the chimes, that we held the grandiose Caviar Show at Belmond Grand Hotel Europe.
In the chamber atmosphere of the caviar bar, we held a master class on cooking caviar - our chefs clearly showed how to flutter a 10-year-old sturgeon weighing more than 12 kilograms, after which, together with the guests, they wiped the skein on a rattle.
The spectacle is not only fascinating, but also informative, as the guests were able to see the whole process of making “five-minute” caviar from the moment of extraction to salting, and of course to take part ...
More photos and videos in our Instagram account royalblackspb