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HOW TO CHOOSE THE RIGHT CAVIAR

How to choose black caviar not to be disappointed? The natural delicacy, which is completely answering to unique flavoring characteristics, prepares only from fresh raw materials.

STERLET ROE AND ITS BENEFICIAL PROPERTIES

Few people in the world do not like black caviar. This delicacy takes one of the first places among the most refined and most expensive dishes in the world. It has long been in Russia, at the royal and boyar feasts, treated the guests with this luxurious snack. Today, at any high reception, the luxury banquet is sure to have this product, which is synonymous with luxury.

TYPES OF BLACK CAVIAR

Primordially Russian and one of the most expensive delicacies in the world, black caviar is a product for which the relic family of sturgeon fish is produced as “raw material”: beluga, tsar-fish sturgeon, stellate sturgeon, thorn, kaluga, sterlet. Of these, the first three are traditionally the main (industrial) producing fish.

HISTORY OF BLACK CAVIAR

Sturgeon caviar (black caviar) refers to the number of national symbols. Since ancient times, it enjoys the fame of the best, most nutritious, tasty, delicious fish product.

STORAGE OF BLACK CAVIAR

Under the brand “Royal Black” is produced only elite seafood, among which black caviar takes a special place. Like most expensive delicacies, it has a small shelf life without processing, which has a negative effect on taste and nutritional value.

HOW TO DISTINGUISH THE BLACK CAVIAR FROM THE FAKE

If you do not like noble caviar, there are two possible reasons: you did not try a fresh, natural product at all, or you simply misused a delicacy. Royal Black is a well-known brand under which is produced only status seafood, and an expert service that not only sells black caviar in Moscow and St. Petersburg but also provides first-hand information on the products offered.